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full time HACCP Quality Assurance Monitor for FOOD MFG (Ville St. Laurent)

at Jobs in Montreal Montreal


naturSource Inc, a nationally known healthy snacks and cereals manufacturer (www.natursource.com), is seeking a well-organized, self-motivated and detail oriented individual to assist our Quality Assurance department. A bachelor's degree or equivalent in either Food Sciences, Chemistry, Microbiology or Nutrition is required. A good knowledge of Microsoft Windows based programs and Office 2010 is essential for this position. We also require 1-2 years prior work experience in a food production environment.
As a HACCP Quality Assurance Monitor, you will ensure that quality programs, GMP and HACCP priciples are being followed and work with the Quality Assurance Manager to continuously improve our quality and food safety programs and standards.

Your daily duties will include:
• Maintain HACCP based food safety program and follow up on deviations
• Review and monitor activities of production and packaging personnel as related to HACCP, GMP and Quality Control
• Inspect raw materials and finished products
• Monitor that both ingredients, packaging, and final products meet quality specifications and consistency
• Train new and existing employees in the principles of HACCP and GMPs
• Participate in internal and external audits and assist the QA manager as required
• Perform simple laboratory experiments like moisture and sensory analysis
• Collect samples of raw materials and finished goods for lab analysis
• Promote and enhance a positive team environment

Job Requirements:
• Bachelor's degree or equivalent in either Food Sciences, Chemistry, Microbiology or Nutrition
• One to two years' experience in the food industry an asset
• Must be able to move freely and inspect difficult to reach areas of the machinery and facility
• Must be comfortable using Microsoft Windows XP, Windows 7, Office 2010
• Must be willing to learn new software (Datahex for HACCP monitoring, Temperature monitoring for Quality Control, etc.)
• Experience in a HACCP environment an asset

Please submit resume and cover letter indicating your experience and fit for this position.

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12-09-2012
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